The only ingredients in our strawberry marmalade were strawberries and sugar...how can you go wrong with those two?! Heather and I were sneaking a couple strawberries while we removed the tops.
Our fingers turned red from all the berry topping!
Steffi was our fearless translator. Frou Widmann does not speak much English and we have not mastered the German language yet.
More sugar!!!
We of course had to have something to eat the marmalade on so Frou Widmann made a recipe called:
"Baguette auf die schnell"= Bread on the fast!
I kept saying it in German because I thought it was such a funny name for a recipe. Can you see how horrified their faces are that I am holding the bread?!?
The Results!
It was a lot of fun and the jam was delicious!
Enjoy!
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